| BlueStar RNB484FTBV2CPLT Appearance |
| Fuel Type | Gas |
| Pro-Style | Yes |
| LP Conversion | No |
| Cooktop | Open Burner |
| Drawer | None |
| Trim | Plated |
| BlueStar RNB484FTBV2CPLT Handle |
| Handle Design | Pro Style |
| Handle Shape | Tubular |
| Handle Type | Bar |
| BlueStar RNB484FTBV2CPLT Cooktop Features |
| Burners / Elements | 4 |
| Highest Burner Output | 22000 BTU |
| Griddle | No |
| Grill | No |
| French Top | Yes |
| Continuous Grates | Yes |
| Cast Iron Grates | Yes |
| Downdraft Ventilation | No |
| Cooktop Control Type | Knobs |
| BlueStar RNB484FTBV2CPLT Oven Features |
| Viewing Window | Yes |
| Double Oven | Yes |
| Convection | Yes |
| Temperature Probe | No |
| Self-Cleaning | No |
| Delay Bake | No |
| Steam-Clean | No |
| Oven Control Type | Knobs |
| BlueStar RNB484FTBV2CPLT Technical Details |
| Color | Standard RAL Color |
| Style | Freestanding |
| Width | 47.875" |
| Burners | 4 |
| Volts | 120 Volts |
| Amps | 15 Amps |
| Interior Oven Light | Yes |
| Timer | No |
| Proofing | No |
| Primary Oven Capacity | 4.5 cu. ft. |
| Oven BTUs | 30000 BTU |
| Interior Width | 26.438" |
| Interior Depth | 20" |
| Interior Height | 15" |
| Secondary Oven Capacity | 2.3 cu. ft. |
| Broiler | Yes |
| Frequency | 60 Hz. |
| Gas Type | Natural Gas |
| Star-K Certified | No |
| Steam Oven | No |
| Dual Door | Yes |
| Front Left Output | 22000 |
| Back Left Output | 9000 |
| Back Right Output | 15000 |
| Front Right Output | 22000 |
| French Top Output | 18000 |
| Secondary Interior Width | 13.578" |
| Secondary Interior Depth | 20" |
| Secondary Interior Height | 15" |
| Weight | 645.00 lbs |
| BlueStar RNB484FTBV2CPLT Features |
| Sabbath Mode | No |
| ADA Compliant | No |
| Simmer Burner | Yes |
| Infrared Broiler | Yes |
| Digital Temperature Display | No |
| Digital Clock | No |
| Full Motion Grates | Yes |
| UltraNova and Simmer Burners | Yes |
| BlueStar RNB484FTBV2CPLT Dimensions |
| Exterior Width | 48" |
| Height | 36.75" |
| Depth | 24" |
| Total Capacity | 6.8 cu. ft. |
